Pearl Millet Flakes are nutrient-rich, naturally gluten-free flakes made from pearl millet. These flakes are easy to digest and perfect for quick, healthy meals.
Health Benefits:
1. Rich in Iron and Calcium: Improves bone health and energy levels.
2. Gluten-Free: Safe for individuals with gluten sensitivities.
3. Low GI: Suitable for diabetics and heart health.
4. High Fiber: Supports weight management and gut health.
Whom It Benefits:
• Individuals managing diabetes or gluten intolerance.
• Families seeking healthier breakfast options.
• Children and seniors needing calcium and iron.
How to Use: Prepare as upma, add to soups, or use in baking recipes. Pair with nuts and fruits for a wholesome breakfast.
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